Restaurant Owners/Chefs

What you can do...

restaurant

  • Use Monterey Bay Aquarium’s Seafood Watch Culinary Chart of Alternatives and Buyer’s Guide to help you select which sustainable seafood to offer your customers
  • Support suppliers that have committed to sell sustainable seafood
  • Encourage your current distributors to make the switch to ocean friendly seafood
  • Purchase seafood certified by the Marine Stewardship Council (MSC)

  • Diversify your menu by offering customers new, delicious, ocean friendly choices
  • Train your wait staff to promote sustainable seafood and answer your customers questions
  • Advertise that you are doing the right thing by going ocean friendly
  • Support our economy by buying locally caught or farmed sustainable seafood
  • You CAN make a difference! You can ensure that there will be “fish for the future”
  • Become one of Seafood Savvy’s sustainable seafood restaurant partners